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Our Roots

Their story and journey begins in the beautiful city of Charleston where Spencer was completing his years at The Culinary Institute of Charleston and Katie at the College of Charleston. After graduation, they moved to the opposite coast to San Diego where Spencer worked at some of the top restaurants in the city including Laurel and The Wine Cellar and Brasserie under Chef Jason Schaeffer.  From San Diego they moved to Telluride, Colorado where he worked at the acclaimed Allred’s, as sous chef of La Marmotte and then helped open The New Sheridan Chop House as Executive Sous Chef.

 
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OUR MENU

Our menu will vary and develop with creative inspiration, seasonal tides, local availability and our community’s desires.  We offer daily specials that allow for variety in our menu and provide a creative and unique experience everyday.

Almost all of our menu is created in house and from scratch which allows for the transformation of the simplest of meals to the most extraordinary.  We love reinventing memories- taking food and bringing you to the place in time that evokes nostalgia and a smile.  Simple food, from simple ingredients made with love .

Be Good. Live Simple. Eat Well.